This tomato-soy juice reduced inflammation in just four weeks
A clinical study found that a daily tomato-soy juice rich in lycopene and soy isoflavones significantly reduced inflammation markers in adults with obesity after four weeks. The juice, which was not effective in a control group drinking regular tomato juice, showed potential as a functional food for managing chronic inflammation. Researchers are now planning further trials to explore its effects on conditions like pancreatitis. The findings suggest that plant-based compounds in tomatoes and soy may help address inflammation linked to obesity and other long-term health issues.
A tomato-soy juice containing lycopene and soy isoflavones reduced inflammation in adults with obesity after four weeks of daily consumption.
This suggests that dietary interventions may help manage chronic inflammation linked to obesity and related health conditions.
The study highlights the potential of food-based solutions to support long-term health, offering a hopeful, accessible approach to managing inflammation.
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