Amazon mapping shows cacao expansion without deforestation in Brazil
A new study shows that cacao production in Brazil's Amazon region has grown significantly without contributing to deforestation. Most cacao is planted on land cleared before 2020, helping Brazil meet EU sustainability rules. However, much of the new cacao is grown in full-sun monocultures, which are less sustainable than traditional agroforestry methods.
Brazil's cacao production expanded by 33% in Pará state between 2022 and 2024, mostly on land that was already deforested. This growth aligns with EU rules that require no new deforestation. New cacao plantings are increasingly full-sun monocultures, which are less environmentally friendly than agroforestry systems.
The growth of cacao without deforestation helps Brazil meet international sustainability standards and could lead to better prices for farmers. However, the shift to monocultures raises concerns about long-term environmental and economic sustainability.
The story highlights a positive development in sustainable agriculture and shows how technology and local efforts can support responsible farming. It offers a model for balancing economic growth with environmental protection.
upbeatBytes summarizes in its own words and links to the original publisher — it doesn't host the article.