From 2.6% to 97%: how South Korea eliminated food waste and what NYC can learn
South Korea drastically reduced food waste from 2.6% to 97% through policy changes and public awareness. Experts say New York City could adopt similar strategies to tackle its own food waste problem. The approach includes better waste management and incentives for reducing food waste.
South Korea implemented policies and education campaigns that led to a massive reduction in food waste. Experts suggest New York City could follow a similar path.
Reducing food waste helps conserve resources, lowers environmental impact, and supports food security. It shows how policy and public engagement can create real change.
The story highlights practical solutions that can be applied in other cities, offering a hopeful example of how communities can work together to solve global challenges.
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