Bhutan’s pursuit of happiness takes root on its farms
Bhutan is working to increase food self-sufficiency by 2029 as part of its national philosophy of Gross National Happiness. The country faces challenges like difficult terrain, limited arable land, and issues with transportation and labor. The government is investing in support for smallholder farmers, especially women, and improving farming practices to help sustain communities and the environment.
Bhutan is trying to boost food production and support farmers as part of its 13th five-year plan, aiming for self-sufficiency by 2029 despite challenges like difficult terrain and limited arable land. The government is investing in smallholder farmers and introducing new farming equipment to make agriculture more accessible and sustainable.
The plan addresses food security and economic stability for a large portion of Bhutan’s population. It also supports environmental conservation and cultural preservation by promoting farming that aligns with the country’s values and natural landscape.
The story highlights efforts to balance economic development with environmental and cultural values, showing how communities can work toward sustainable solutions that benefit both people and the planet.
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