In Bhutan, a philosophy of happiness guides a push for food self-sufficiency
Bhutan is working toward food self-sufficiency by using its philosophy of happiness to guide agricultural policies. The country faces challenges like limited farmland, climate change, and a shrinking rural workforce. Government plans include training farmers and supporting smallholder agriculture, especially for women and youth.
Bhutan is using its "Gross National Happiness" philosophy to shape its agricultural policies and work toward food self-sufficiency by 2029. The government is investing in training and support for smallholder farmers, especially women, to improve farming practices and access to markets.
The approach highlights a balance between economic growth and environmental and social well-being. By focusing on sustainable farming and empowering farmers, Bhutan aims to create a resilient food system that supports both people and the planet.
The story shows how a country is aligning its development goals with cultural values and environmental responsibility. It offers a model for sustainable agriculture that values community and long-term well-being over short-term gains.
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