A healthier global diet could cut farm emissions by 85%
A global shift toward healthier diets, including more plant-based foods and less livestock farming, could reduce farm emissions by 85% by 2050. This change would also free up agricultural land and significantly increase the production of fruits, vegetables, nuts, and legumes. The transformation is based on modeling that aligns with recommendations from the 2025 EAT-Lancet Commission, which aims to improve health and reduce environmental impact.
A shift to healthier diets worldwide could reduce farm emissions by 85% by 2050, while increasing production of plant-based foods.
This change could significantly lower climate impacts and improve health, but would require major adjustments in farming and food production.
The story highlights a practical path toward environmental and health benefits, showing how global choices can drive positive, large-scale change.
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